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Place onions, carrots, and celery in a large stockpot. Make a bouquet garni: Gather thyme, parsl...

Preheat broiler. Place crab meat in mixing bowl. Add seafood seasoning or dry mustard, lemon juic...

Getting Ready Shell and devein shrimp, leaving tails intact, then butterfly them. Place in a medi...

Shell butterfly shrimp. Cut bacon into 1-1/2 inch pieces. Slice onion and saute in oil. Crush ...

Sprinkle fish with cajun seasoning. Heat oil in a nonstick skillet. Add onions and peppers; stir-...

Make a mixture to drench the crabs. Cornstarch, garlic powder, salt and pepper. If you want a cri...

Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350...

To get small romaine leaves use just the hearts of two heads of romaine. Save the outer leaves fo...

Mix the salt and spices and add enough vinegar to make a smoothpaste. Smear this paste over the ...

Crab Sauce: Melt butter; stir in flour and add milk and cook until thick. Add slightly beaten ...