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FOR THE DOSA: Wash dal and rice and place each in separate bowls. Cover with cold water and let t...

Add the galangal and lemon grass to the coconut nectar and simmer for 5 minutes, then allow to co...

Sprinkle pumpkin with lemon juice and let it stand for about 20 minutes. Shell and de-vein the p...

Puree first 9 ingredients in processor until paste forms, occasionally scraping sides of bowl. Tr...