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Sweet and Sour Cole Slaw

Category: Healthy Dishes, Side Dishes, Soups & Salads, Vegetarian


3 lbs cabbage; shredded
2 white onion; thinly sliced
1 green pepper; halved and sliced thin
1 cup oil
2 cup sugar
1 cup vinegar
2 teaspoon celery seed
1 teaspoon salt


Put shredded cabbage in large bowl. Layer onions and green pepper on top. Boil oil, sugar, vinegar, celery seed and salt for 1 minute. Pour over cabbage mixture. Let stand at least 2 hours - (Best if let sit overnight) then mix well. Put in airtight container. Will last 3 weeks in refrigerator.

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