Steak Teriyaki

Category: Meat & Poultry


3 lbs round steaks or sirloin steak
1/2 cup soy sauce
3 tbsp dark brown sugar, packed
1 tsp ginger
1/2 tsp dry mustard
1/8 tsp garlic powder
1/2 tsp fresh coarse ground black pepper
2 tsp lemon juice
1 - 12 ounce can beer
2 tbsp salad oil


1. Combine marinade ingredients and pour over steak. 2. Cover and refrigerate 12-24 hours. 3. Grill 3-4 inches from hot coals, about 10 minutes on each side. 4. Baste frequuently with the marinade.

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