Steak Diane

Category: Meat & Poultry


4 rib eye steaks (1/2 in)
1/4 teaspoon pepper
1/4 teaspoon salt
4 tablespoons butter (divided)
3 teaspoons green onions, chopped
1 teaspoon prepared mustard
1 teaspoon lemon juice
1 1/2 teaspoons Worcestershire sauce
1 teaspoon parsley
1 teaspoon fresh chives, minced


1. Sprinkle steaks with salt and pepper. 2. Heat two tbsp. butter in skillet, stir in onions and mustard. 3. Add steaks. 4. Cook for 3 minutes on each side. 5. Remove to serving platter and keep warm. 6. To skillet, add lemon juice, worcestershire sauce, and remaining 2 tbsp. butter. 7. Cook for 2 minutes. 8. Add parsley and chives. 9. Pour over steaks.

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