The home of Food Delivery Insurance
Sour Cream Coffee Cake
Category: Desserts
Ingredients
1/2 cup butter or margarine
1 cup sugar
2 eggs
1 tsp. vanilla
2 cups sifted flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1 cup sour cream
Directions
Beat the butter or margarine until creamy. Gradually add the sugar and beat until light and fluffy. Add the 2eggs, one at a time, and the vanilla. Then add the flour, baking powder and salt; and the baking sodaalternately with the sour cream. Use angel food cake pan or circle spring form pan greased and spreadone-third of the nut mixture on the bottom. Then add one-half of the batter, one-third of the nut mixture andthe other half of the batter. Top with remaining one-third of the nut mixture. Place in a 350° oven for 40-45minutes. Let stand in pan for 45 minutes before removing. Delicious!
Temperature: 350°
Baking Time: 40-45 minutes.
Other recipe variations of Sour Cream Coffee Cake:
Copyright © The Recipe Place All rights reserved. | Privacy Policy | Terms of Use| About Us