Category: Just for Kids
1 pound ground beef, crumbled
1 tbsp. chili powder
1 green bell pepper, finely chopped
1/3 cup seasoned rice vinegar
1 can (14 ounces) stewed tomatoes with mexican seasonings
4 hamburger buns, toasted
Heat a 10-inch skillet over medium/high heat. Add beef, chili powder, bell pepper, 1/2 tsp. salt and 1/4 tsp. pepper. Brown meat; drain fat. Stir in seasoned rice vinegar; cook until thickened, about 8 minutes. Spoon mixture onto buns and serve immediately.