ROCK LOBSTER TAILS WITH CITRUS BUTTER

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Rock Lobster Tails with Citrus Butter

Ingredients

4 frozen rock lobster tails, about 6 to 8 ounces each, butterflied
1/4 cup melted butter
2 teaspoons fresh lemon juice
1/2 teaspoon grated orange peel
1/4 teaspoon salt
dash ground ginger
dash paprika
lemon wedges

Directions

Place thawed lobster tails on broiler pan, shell side down. Combine butter, lemon juice, orange peel, salt, ginger and paprika. Brush over lobster tail meat. Broil rock lobster tails 6 to 8 minutes from heat for about 15 minutes, or until done (or, bake as package directs). Watch to make sure they don't burn. Meat should be opaque and flake easily. Loosen meat from shell slightly; serve rock lobster tails with lemon wedges. Makes rock lobster tails for 4.