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Old Bay Crab Cakes

Category: Fish & Seafood


1 pack of Ritz crackers (4 oz.)
2 Tbsp. mayonnaise
1 1/2 Tbsp. Worcestershire sauce
1 1/2 Tbsp. parsley flakes
1 Tbsp. baking powder
1 tsp. Old Bay seasoning
1/4 tsp. salt
1 large egg, beaten
1 tsp. mustard
1/2 cup milk
1 lb. lump crab meat


Crush Ritz crackers into fine crumbs. In large mixing bowl, add milk to crackers to moisten. Add remaining ingredients and mix thoroughly but gently as to keep lump pieces intact. Shape into cakes or patties. Fry in vegetable oil on low heat, or broil until golden brown.

Makes (6) 4 oz. cakes.

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