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Milk Chocolate Fudge

Category: Cookies & Candies


12 ounces milk chocolate chips
3 tablespoons butter
3/4 cup chopped walnuts
2 teaspoons vanilla extract
1 cup sweetened condensed milk


Place chocolate in microsafe dish or measuring cup. Microwave, uncovered, at medium to medium high power until chocolate appears soft, approximately 3 minutes. Stir every minute. Do not overheat. Stir until melted. Remove from heat. Stir in condensed milk, butter, and vanilla. Blend until butter is mixed with the chocolate. Stir in nuts.

Spread mixture into a lightly oiled 8 inch square pan. Cool at room temperature. Cut into squares.

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