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Garlic Cole Slaw

Category: Side Dishes, Soups & Salads, Vegetarian


2 heads cabbage (shredded)
1 1/2 cup vegetable oil
1 cup Hellmann's Mayonnaise (don't substitute!)
1 cup cider vinegar
1 cup water
1/4 cup fresh garlic (minced)
2 1/2 Tablespoons kosher salt


Add all ingredients (except cabbage) to blender or food processor and blend until thoroughly combined. Place cabbage into an airtight container and add dressing. Cover and refrigerate overnight periodically tossing to keep coated.

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