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Enchilada Casserole

Category: Main Dishes


1 lb. ground beef
1 onion, chopped
1 can cream of mushroom soup
1 can tomatoes & chilies
12 corn tortillas
12 oz. cheddar cheese, grated
Salt and pepper to taste


Brown ground beef and onion; drain off grease. Set aside. Mix mushroom soup and tomatoes in blender. Add to ground beef. In a greased 9x13 inch casserole dish, layer 5 to 6 tortillas, torn into bite size pieces, half the ground beef mixture and 1/2 the grated cheese. Repeat layers; ending with cheese. Bake at 350 degrees for 30 minutes.

Temperature: 350°

Baking Time: 30 minutes.

Other recipe variations of Enchilada Casserole:

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