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Enchilada Casserole
Category: Main Dishes
Ingredients
1 lb. ground beef
1 onion, chopped
1 can cream of mushroom soup
1 can tomatoes & chilies
12 corn tortillas
12 oz. cheddar cheese, grated
Salt and pepper to taste
Directions
Brown ground beef and onion; drain off grease. Set aside. Mix mushroom soup and tomatoes in blender. Add to ground beef. In a greased 9x13 inch casserole dish, layer 5 to 6 tortillas, torn into bite size pieces, half the ground beef mixture and 1/2 the grated cheese. Repeat layers; ending with cheese. Bake at 350 degrees for 30 minutes.
Temperature: 350°
Baking Time: 30 minutes.
Other recipe variations of Enchilada Casserole:
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