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Deviled Fresh Carrots
12 young tender carrots
1/2 cup (1 stick) butter or margarine
2 tbsp. light brown sugar
3/4 tsp. salt
1 tsp. powdered mustard
1/8 tsp. ground black pepper
Dash of cayenne pepper
Wash carrots, peel and cut each In lengthwise halves. Sauté in butter or margarine for 5 minutes. Addremaining ingredients. Cover and cook 10 minutes or until carrots are tender. Serve hot.
*Whole frozen carrots can also be used in place of fresh ones.