Crab Rangoon

Category: Ethnic Cuisine


2 cans drained crab meat
2 (8 oz.) cream cheese, softened
1/4 tsp garlic powder
4 tbsp parmesan cheese
1/2 tsp worcestershire sauce
1 1/2 pkg. egg roll skins


Fry in one inch of cooking oil until brown. Cool on paper towels. Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes.

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