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Country Cole Slaw

Category: Side Dishes, Soups & Salads, Vegetarian


1 medium sized green cabbage
1 medium onion
1 vine ripe tomato (optional)
1/4 cup vinegar
3/4 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon pepper
1/2 teaspoon dill
1/2 teaspoon salt


Coarsely chop cabbage, including the very green outer leaves. Place in large bowl. Coarsely chop onion and tomatoes. Add to cabbage. Mix vinegar, mayonnaise and celery salt together. Set aside. Just before serving add to cabbage mixture. Then add salt, pepper and dill to taste.

The tomatoes are extra but they make the slaw extra special. Do not add the vinegar and mayonnaise dressing until just before serving or your slaw will be limp.

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