Category: Ethnic Cuisine
3 cups celery, chopped
1 cup chopped onion
1/2 cup water
4 oz. can mushrooms (or 1/2 fresh mushrooms, sliced)
3 Ibs. raw or frozen shrimp, cut up
6 oz. cashews, chopped
1 - 4 oz, can pimientos, sliced
1 - 5 oz. can water chestnuts, cut up
2 cans mushroom soup
1 soup can water or sherry
Salt and pepper
2 cans Chinese noodles
Cook celery and onion in 1/2 cup water until tender. If you use fresh mushrooms, sauté them in 2tablespoons butter. Cook shrimp. Mix all ingredients except the noodles. (Can be done ahead to thispoint.) Line a 4-quart casserole with 1 can of noodles. Add mixture. Cover with other can of noodles. Bakeat 350° for 30 to 40 minutes.
Baking Time: 30-40 minutes.