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Chili Sauce

Category: Dressings & Sauces


1/2 peck ripe tomatoes
3 green peppers (remove seeds)
3 red peppers (remove seeds)
5 onions
Celery to taste
2 tbsp. salt
2 tbsp. sugar
1 tsp. cloves (ground)
1 pint vinegar


Peel tomatoes and cut up and remove some of the seeds. Grind or chop other ingredients. Mix all together. Cook slowly on a lowheat until thick. Chill. Keep well refrigerated.

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