CHEEZIES - The Recipe Place

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Cheezies

Ingredients

FROM FRIDGE:
Butter
Sliced Huney Ham
Sliced Kraft Cheese

FROM DRAWER:
Butter Knife
Cookie Cutters
Spatula

FROM CABINET:
Frying Pan
One Big Plate
One Small Plate

FROM COUNTER:
Bread

Directions

Take out all ingredients. Place the big plate on the left back burner of the stove. Put on that plate two slices of bread, two slices of cheeseand two slices of ham (not on top of each other). All three should be in it's own spot on the plate. Now place the butter, small plate and the cookie cutters on a nearby counter or table.Place the butter knife on top of the butter. At this time place your pan on the right front burner of the stove and your spatula in the center the stove. Now that your ready to begin: Put your right front dile on medium heat. Place a small amount of butter in the pan, when it starts to bubble it's ready.Butter both sides of both of your bread and place in pan. Keep checking until you like how the bread has toasted. Flip both over and count to twenty. Flip back over and place your cheese and your ham,one on each bread. Put the two together as a sandwhich. Heat for a little while longer,until the cheese melts. Place on your big plate and cut out with your favorite cookie cutter shape. Place the shape on your small plate, and maybe a few chips. Grab a glass of milk, and enjoy.