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Bourbon Steak

Category: Meat & Poultry


1 1/2 lbs steak (any cut you prefer)
1/4 cup bourbon
1 tsp sugar
2 tbsp soya sauce
2 tbsp water
1 clove garlic, crushed


1. Mix all the ingredients in a large bowl. 2. Place steaks in the bowl covered in plastic wrap. 3. Marinate the steaks for over 4 hours or overnight. 4. The next morning or after 4 hrs, whichever, oil the grill. 5. This is done to prevent sticking. 6. Make sure the coals are hot. 7. Grill on BBQ to desired doneness.

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