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Beef Brisket In Red Wine

Category: Meat & Poultry


6 lbs. beef brisket
1 qt or bottle red wine
2 bay leaves
4 garlic cloves, slices
6 whole peppercorns
2 tbsp. brown sugar
1 tsp. salt
1 pinch oregano


Blend ingredients together and pour over beef. Store overnight in the refrigerator turning meat occasionally.Drain reserve liquid. Place roast in pan set in 500° oven for 1/2 hour. Reduce heat to 300° and pour 1 pintof marinade on beef. Cover and continue roasting from 3 to 3 1/2 hours. Uncover last 1/2 hour and addmore marinade if necessary. To serve, thicken remaining marinade in pan and serve in side dish as gravy.

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