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Bean and Garlic Dip

Category: Appetizers & Snacks


2 cups pinto beans
1/4 cup mayonnaise
1 clove of garlic (finely chopped)
1 1/2 tsp. ground red chiles
1/4 tsp. salt
1 dash of pepper


Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.

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