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Almond Truffles

Category: Cookies & Candies


3 tbs. butter, softened
1/2 cup sifted powdered sugar
6 (1 oz) squares of semisweet chocolate, finely grated
1 egg yolk, slightly beaten
2 tbs. white creme de cacao
24 whole almonds
1/2 cup finely chopped almonds


Cream butter; gradually add sugar, beating well. Add chocolate, egg yolk and creme de cacao; heat until blended. Chill mixture 1 hour. Shape mixture into 1" balls, inserting one whole almond into center of each; roll in almonds. Cover, refrigerate overnight.

Yield: 2 dozen.

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