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#11153
DEATH BY CHOCOLATE CAKE
Ingredients
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1 package of chocolate cake (or devils food)
1 six pack of Skor bars or heath bars, frozen
1 big tub of cool whip
2 packs of chocolate mousse
Procedure
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Put Skor/heath bars in freezer Make mousse. Chill for 1 hour (or follow
the directions) Bake cake. Let cool. Make sure cool whip is thawed. Crush
Skor bars in a Ziploc bag. Then, once your ingredients are ready, you can
begin putting it together: line the bottom of a transparent bowl with the
chocolate cake. Next, line with chocolate mousse. Next, line with cool
whip. Next, line with most of the crushed Skor bars. Then, start all over
again, with the exception of just sprinkling the Skor bars on top to make
it look decorative!
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