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#11114
SPICED DUCK
Ingredients
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1 duck (5 pounds)
3/4 cup sherry
3/4 cup soy sauce
2 teaspoons powdered Chinese 5 spice
Procedure
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Clean duck well and remove all hairs and pin feathers. cut off tail and
oil sacs and discard. Place in a large pan and pour sherry and soy sauce
over it. Bring to a boil over high heat and brown each side of duck for 2
minutes. Coat duck well on each side with spices. Add enough water to half
cover the duck. Bring to a boil, cover, lower heat and simmer for 1 1/2
hours, turning every 20 minutes. Chop up duck Chinese style or carve in
the western way. Serve either hot or cold. Serves 4
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