|
|
#11102
TEXAS SUPER BOWL CHILI
Ingredients
****************
1 pound lean ground beef, coarse grind
1 pound beef stew meat, 1-inch cubes
1 each Spanish onion, large, diced
1 cup Anaheim chili puree (recipe below)
1 quart double beef broth
1 cup tomato sauce
12 ounces "flat" beer
1 tablespoon+ hot New Mexico chili powder
1 teaspoon cumin
1 tablespoon garlic, finely chopped
pinch cinnamon
salt to taste
Procedure
***************
In a heavy saucepan, brown meat in a small amount of olive oil. The meat should
be very lean, with little extra grease left after browning. Add onion and
garlic, cumin, chili powder and cinnamon. Cook until onion is soft. Add beer and
stir in well, scraping brown pieces from the bottom of the pan.
Add beef broth, chili puree (see below) and tomato sauce. Bring to a boil, stir
well and then simmer slowly, about 45-60 minutes, until desired consistency. If
it thickens before beef is tender, add some cooking liquid from the pepper
puree.
|
|
