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#11095
FIERY HOT CHICKEN WINGS
Ingredients
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2 1/2 pounds Chicken wings; separated
3 to 5 tablespoons Louisiana hot sauce
2 tablespoons Vegetable oil
1 tablespoon White vinegar
1/4 teaspoon Garlic powder
Procedure
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Set oven to broil and place rack 6 inches from the element. In a medium sized
mixing bowl combine hot sauce, oil, vinegar and garlic powder. Place chicken
wings on a broiling pan. Using a pastry brush, coat the wings with the sauce
mixture. Broil the wings for 7 minutes on one side before turning them over and
broiling for another 7 minutes. You can also cook these wings over the barbecue.
Cook wings for the same amount of time over medium high heat. Be sure to
preheat the barbecue and brush the grill with oil to prevent sticking. Serves 2
- 4
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