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#11090
DEEP FRIED CHICKEN WINGS
Ingredients
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1 pound Chicken Wings
2 teaspoons Salt
Black pepper
1 teaspoon Honey
pinch 5 Spice Powder
1 tablespoon soy sauce
2 ounces rice flour
pinch salt
2 egg whites
Procedure
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Chop 1 Chicken wing into 2 pieces at the joint
Cut or slit at one end and push and scrap the meet to the opposite end with a
knife to form a drum stick
Season with salt, pepper, honey/sugar, 5 Spice powder, soya sauce
Beat up the egg white with a fork
Dip chicken wing in the egg white then coat with the rice flour
Deep fry till golden brown in color
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