|
|
#11044
KENTUCKY FRIED CHICKEN
Ingredients
****************
1 whole chicken -- cut up
3 cups water
1 tablespoon salt
2 teaspoons fines herbes -- (blend in a jar)
2 teaspoons onion powder
2 teaspoons seasoned salt
2 envelopes chicken broth -- instant
1/4 teaspoon seasoned pepper
1 cup flour
oil -- for frying
Procedure
***************
Cover the chicken with water and salt in a medium bowl. Chill at least one
hour. Whirl the herbs and spices in a blender or grind with a mortar and
pestle until very fine and combine with the flour in a plastic bag. Remove
the chicken, a few pieces at a time from the water and shake in flour
mixture until thickly coated. Heat 1 inch of oil to 375 degrees. Fry chicken
pieces, a few at a time, making sure the thicker pieces are completely done.
Drain on paper towels and keep warm in the oven if you like.
|
|
