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#11040
TORTILLA CHIP CHICKEN
Ingredients
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1 Tbsp lime juice
1 Tbsp honey
1 cup crushed tortilla chips
or chips from oven baked
corn tortillas
2 boneless, skinless chicken
breasts
1 can (15 oz) diced tomatoes
1 jalapeno finely diced and seeded
1/4 cup fresh chopped cilantro
2 garlic cloves minced
1/2 tsp dried oregano
Procedure
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Preheat oven at 475. Mix lime juice and honey in shallow bowl and dip
chicken breasts one at a time. Place crushed chips in small plastic bag
and shake chicken breasts one at a time to coast. Place chicken in a
baking dish and bake 15-20 minutes until no longer pink. Meanwhile, whirl
half tomatoes, garlic, cilantro and oregano in blender briefly. Add to
sauce pan with rest of tomatoes and jalapeno and bring to a boil. Reduce
heat , cover and cook five minutes until sauce thickens. Spoon sauce onto
plate and place chicken on top with wedge of lime.
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