Ingredients
****************
1 3/4 cups chocolate graham cracker crumbs 1/3 cup butter or margarine, melted 3 (8 ounces) packages cream cheese, softened 1 (14 ounces) can sweetened condensed milk 1/2 cup granulated sugar 3 large eggs 3 tablespoons lime juice 1 tablespoon vanilla extract 1 1/2 cups Nestle Toll House semi-sweet chocolate morsels 2 tablespoons chocolate syrup 2 tablespoons caramel sundae syrup or ice cream topping 1/2 cup coarsely chopped pecans 1/4 cup nestle toll house miniature semisweet chocolate chips
Procedure
***************
Preheat oven to 300 degrees F. Grease 9-inch springform pan. Combine
crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of
prepared pan. Beat cream cheese and sweetened condensed milk in large
mixer bowl until smooth. Add sugar, eggs, lime juice and vanilla extract;
beat until combined. Microwave morsels in medium, microwave-safe bowl on
High (100%) power for 1 minute; stir. Morsels may retain some of their
shape. If necessary, microwave at additional 10- to 15-second intervals,
stirring just until morsels are melted. Stir 2 cups of cheesecake batter
into melted morsels; mix well. Alternately spoon batters into crust,
beginning and ending with yellow batter. Bake for 1 hour 10 to 15 minutes
or until edge is set and center moves slightly. Cool in pan on wire rack
for 10 minutes; run knife around edge of cheesecake. Cool completely.
Drizzle Nesquik and caramel syrup over cheesecake. Sprinkle with pecans
and mini morsels. Refrigerate for several hours or overnight. Remove
side of pan.
