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#10999
CAESAR SALAD DRESSING
Ingredients
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3 Egg Yolks; beaten
3 tb Mustard, prepared
10 Garlic cloves
2 Anchovy Filets
6 Capers
1 1/2 ts Salt
1/2 ts Pepper, white
1/2 ts Oregano, dried
15 dr Tobasco Sauce
15 dr Worcestershire Sauce
Oil, olive
5 tb Vinegar, white
Procedure
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Combine all dressing ingredients except olive oil in
a blender using low speed. Maintain speed and add
olive oil very slowly until mixture thickens and is
the consistency of mayonnaise. Add vinegar and blend.
Spoom into a glass jar, cover, refrigerate up to a
week, using as needed.
For Caesar Salad, tear romaine lettuce into bite
sized pieces. Toss with dressing then add freshly
grated parmesan cheese, croutons and fried bacon bits
to taste. Toss and serve.
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