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#10995
RUNZA CASSEROLE
Ingredients
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1 pound hamburger
1/2 head of cabbage, chopped finely
3/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder
1 package crescent rolls (package of 8 rolls)
1 1/2 cup shredded cheese of your favorite
Procedure
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In a large skillet, brown hamburger with onion. Drain grease. Leave burner
on low and add shredded cabbage, salt, pepper and garlic. Cook until cabbage
is wilted and soft (about 7 minutes or so). Grease a 8 x 11 inch casserole
dish. Put half of the meat/cabbage mixture on the bottom of the casserole
dish and sprinkle on half of the cheese. Take four of the crescent rolls,
open them up and arrange them so they cover the layer in the casserole dish.
Add the rest of the meat/cabbage mixture, layer the other four opened
crescent rolls and top with remaining cheese. Bake at 350 degrees for 35-40
minutes. Serve 6 to 8 people.
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