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#10992
TATERTOTS CASSEROLE
Ingredients
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1 lb. hamburger
1 medium onion, chopped
1 can (10 3/4 oz.) cream of mushroom soup
1 10 oz package frozen peas
garlic powder
pepper
1 1/2 cup Cheddar cheese
1 lb. bag tatertots
Procedure
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Cook the hanburger with the onion in a skillet until the pink is gome. Drain
extra fat. Stir in the soup and peas. Sprinkle generously with garlic powder and
pepper. Spray a casserole dish with PAM and spread the hamburger mixture over
the bottom of the pan. Toss the cheese with the frozen tatertots and spread
over the casserole. Bake at 325 degrees for approximately an hour, when cheese
is bubbly.
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