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#10965
CHEDDAR TUNA CASSEROLE
Ingredients
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1/2 cup chopped onion
2 Tbsp. margarine
1 can cream of celery soup
1/3 cup milk
2 (4 oz.) cup noodles, cooked and drained
1 (6 1/2 oz.) can tuna, drained and flaked
1 (4 oz.) pkg. shredded Cheddar cheese
1/4 cup grated Parmesan cheese
2 Tbsp. chopped pimiento (optional)
Procedure
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Saute onion in margarine; add soup and milk. Stir in
remaining ingredients except 1/2 cup Cheddar cheese. Pour into
1 quart casserole. Bake at 350 degrees for 30 minutes. Top with
remaining Cheddar cheese and continue baking until melted.
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