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#10964
TUNA CASSEROLE
Ingredients
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1 can Solid white tuna, drained
1 can Cream of mushroom soup
1 can Whole mushrooms, drained
1/4 cup Celery, finely chopped
1/4 cup Green pepper, finely chopped
1 large Can chow mein noodles
Dash of garlic powder
Procedure
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Combine everything in a casserole dish. Reserve some of the chow mein
noodles for the topping. Bake at 350F for 25 minutes. Top with remaining
noodles and return to oven for 5 min.
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