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#10944
VIRGINIA BBQ CHICKEN
Ingredients
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1 cup oil 1 1/4 cup vinegar 1 tsp. black pepper 2 tsp. salt 1 tsp. garlic salt 1 tbsp. lemon juice 2 tbsp. poultry seasoning
Procedure
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Mix all ingredients in blender. Use a small amount to marinade about 5-10 chicken halves in. Grill over very low heat (uncovered), basting often, until chicken is done (about an hour). Works best if you use a grilling pit and allow it to slow cook for a couple hours. I prefer to crisp the skin first & then raise the chicken off the coals to continue cooking.
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