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#10927
TORTELLINI SOUP
Ingredients
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2 cloves garlic, minced
1 tbsp. margarine
2 cans (14 oz each) beef or chicken broth
1 - 8 oz pkg beef or cheese tortellini, thawed
5 oz. frozen, chopped spinach, thawed
1 - 16 oz can italian stewed tomatoes
Procedure
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In a large saucepan, melt margarine and cook garlic. Add broth and tortellini, bring to a boil. Reduce heat and simmer 10 minutes. Add spinach and tomatoes including the juice. Simmer another 5 minutes.
Cooking Time: 15 minutes.
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