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#10893
STEAK DIANE
Ingredients
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4 rib eye steaks (1/2 in)
1/4 teaspoon pepper
1/4 teaspoon salt
4 tablespoons butter (divided)
3 teaspoons green onions, chopped
1 teaspoon prepared mustard
1 teaspoon lemon juice
1 1/2 teaspoons Worcestershire sauce
1 teaspoon parsley
1 teaspoon fresh chives, minced
Procedure
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1. Sprinkle steaks with salt and pepper.
2. Heat two tbsp. butter in skillet, stir in onions and mustard.
3. Add steaks.
4. Cook for 3 minutes on each side.
5. Remove to serving platter and keep warm.
6. To skillet, add lemon juice, worcestershire sauce, and remaining 2 tbsp. butter.
7. Cook for 2 minutes.
8. Add parsley and chives.
9. Pour over steaks.
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