Ingredients
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1 lb. hot or mild Italian sausage 1 small onion (chopped) 1 sweet green pepper (chopped) 2 cloves garlic (minced) 1/2 tsp. dried marjoram 1/2 tsp. dried oregano 1 can - 14 oz. red kidney beans (drained and rinsed) 2 cups salsa 1/4 cup freshly parmesan cheese (grated) 8 flour tortillas 2 cups shredded mozzarella cheese 1/4 cup chopped green onions
Procedure
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Remove meat from sausage casings. In large nonstick skillet, cook meat over medium heat for 5 minutes or until no longer pink, breaking up. Pour off any fat. Add onion, green pepper, garlic, marjoram and oregano; cook for 3 minutes or until softened. Mix in beans; cook for 3 minutes, stirring occasionally and mashing beans slightly. Stir in 1 cup of the salsa and parmesan cheese. Taste and adjust seasonings if necessary. Spoon about 1/2 cup onto lower third of each tortilla. Fold tortilla over filling and roll up, folding in sides to enclose completely. Place, seam side down, in 13 x 9-inch baking dish. Sprinkle with mozzarella; bake in 350 F oven for 15 to 20 minutes or until heated through. Spoon remaining salsa over top; sprinkle with green onions. Makes 4 servings.
Temperature: 350°
Baking Time: 15-20 minutes.
