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#10867
SALMON SPREAD
Ingredients
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1 can red salmon (6 oz)
8 oz cream cheese softened
2 drops liquid smoke flavor
1/2 cup chopped pecans
3 tbsp. fresh chopped parsley
Assorted crackers
Procedure
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Remove bones from salmon. Combine with cream cheese and liquid smoke flavor. Fold in nuts and parsley. Cover and chill well. Yield about 2 cups. serve with crackers.
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