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#10849
QUICK CHILI
Ingredients
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1 clove garlic, minced
1/2 tbsp oil
1 lb lean ground beef
1 onion, chopped
1 green pepper, chopped
1 1/2 lbs tomatoes, chopped
1 lb can red kidney beans, drained
2 tbsp. chili powder
1/4 tsp. white vinegar
Dash red pepper
Salt, pepper to taste
3 oz tomato paste
Procedure
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Heat oil in a large sauce pan. Saute ground beef, onion and green peppers
until cooked (8 to 10 mins). Drain off fat. Add rest of ingredients.
Mix well. Cover and cook over a low heat for 1 hour. If too dry, add
more tomatoes. If too liquid, uncover and simmer longer. Serve (1) in a
soup bowl topped with grated cheese, (2) over cooked rice on a plate
topped with grated cheese, or (3) over Fritos in a bowl topped with grated
cheese.
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