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#10834
PINWHEELS
Ingredients
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1 pkg flour tortillas
8 oz cream cheese -- softened
8 oz sour cream
4 oz can chopped green chilies -- drained
1/2 can black olives -- chopped
1 cup shredded Cheddar cheese
Garlic powder for taste
Salsa
Procedure
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Mix together cream cheese, sour cream, garlic powder, chilies, and black olives. Spread over tortillas; roll up. Wrap each roll-up in plastic wrap and refrigerate overnight. To serve cut each roll-up into wheels; pass salsa for dipping.
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