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#10778
IRISH RAISIN BREAD
Ingredients
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6 cups flour
6 tsp. baking powder
1 1/2 cups sugar
1 lb. seedless raisins
1 1/2 cups spry or shortening
Procedure
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Mix flour, sugar, baking powder and raisins. Add shortening and mix well. Add milk and mix like biscuit
dough. Pour in greased and floured loaf pans. Place in 325° oven for about 60 minutes. Test with skewer
Temperature: 325°
Baking Time: 60 minutes.
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