|
|
#10769
HOT FRUIT CASSEROLE
Ingredients
****************
1 29 oz. can sliced peaches, drained
1 20 oz. can pineapple chunks, drained
1 lb. can Queen Anne cherries, drained
3/4 stick butter
3/4 cup brown sugar
2 tbsp. cornstarch
1/4 tsp. curry powder
Procedure
***************
Drain each piece of fruit on a paper towel. Using a 1 1/2 quart casserole arrange fruit in layers. Cream butter, sugar, cornstarch, and curry powder. Cover each
layer with creamed mixture. Cook uncovered about 1 hour.
|
|
