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#10765
HOT CHEESE MUFFINS
Ingredients
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2 cups flour
1/4 cups sugar
3 tsp. baking powder
1/2 tsp. salt
1/8 tsp. cayenne
2/3 cup grated sharp cheddar cheese
1 cup milk
1/4 cup oleo
1 egg slightly beaten
1 tbsp. sharp cheddar cheese for topping
Procedure
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Grease bottoms of muffin pans. Sift flour, sugar, baking powder, salt and cayenne. Stir in 2/3 cup cheese.
Measure milk in 2 cup measure. Add oil and egg and mix with fork. Pour into hole in flour. DO NOT BEAT.
Mixture will be lumpy. Quickly pour 1/2 cup into the prepared muffin cups. Sprinkle a little cheese on the
top. Place in a 425° oven for 20 minutes or until golden brown. Serve hot.
Temperature: 425°
Baking Time: 20 minutes.
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