Ingredients
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1 cup flour 1 cup sugar 1 tsp. soda Pinch of salt 1 can fruit cocktail (large) 1 egg TOPPING 1/2 cup brown sugar 1/2 cup nuts
Procedure
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Beat egg. Add dry ingredients. Fold in drained fruit cocktail. Pour into greased 8x8 inch or 9x9 inch pan. Sprinkle
with the topping of brown sugar and nuts. Place in 350° oven for 45 minutes.
Temperature: 350°
Baking Time: 45 minutes.
