Ingredients
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1/3 cup plus 1 tbsp. butter seperated 1 medium onion -- chopped 1/3 cup flour 3 cups milk -- heated 1 tsp. salt 1/2 tsp. crushed red pepper 4-6 oz American cheese 2 eggs -- well beaten 1 tbsp. butter (additional) 8 strips bacon 8 slices wheat bread -- toasted 2 chicken breasts -- cooked sliced Parmesan cheese Paprika
Procedure
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Melt 1/3 cup butter in saucepan and add onion. Cook until transparent.
Add flour and blend until smooth. Add milk, salt, and red pepper. Stir
and cook until mixture is thick and smooth. Stir in cheese, eggs, and 1
tablespoon butter. Continue to cook, stirring until mixture almost reaches
boiling. Remove sauce from heat. Fry bacon slices until crisp.To
Assemble hot browns: 1. Toast 8 slices of wheat bread. 2. Cut 4 in half
diagonally. 3. On 4 oven proof plates, place cut toast with points turned
outward, with one whole slice in the middle. Then layer chicken, sauce,
and bacon. 4.Sprinkle generously with Parmesan and paprika. 5.Broil 2 to 3
minutes.
