|
|
#10646
CARROT SOUP
Ingredients
****************
2 lb. carrots, quartered
1 small, sweet onion, quartered
1 clove garlic, halved
1 can vegetable broth
1/2 pint half and half
Salt, white pepper to taste
Procedure
***************
Simmer carrots, onion, garlic, and broth in a medium sized sauce pan until
the carrots are cooked (10 mins). Set up a strainer on top of a second
sauce pan. Pour the soup into the strainer. Discard the onion and
garlic. Put the cooked carrots, half and half, and the strained broth
into a blender. Blend until smooth. Pour blended soup into a sauce pan
and reheat. Add salt and freshly ground white pepper to taste. We like
to serve the soup with goldfish crackers on the side.
|
|
