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#10644
CARROT POTATO PANCAKES
Ingredients
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3 medium potatoes shredded
3 eggs lightly beaten
1/4 cup milk
1/2 cup all purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper
3 large carrots, shredded
1/2 cup minced onion
1/3 cup minced parsley
1/2 cup sour cream
Procedure
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Shred potatoes and place in water. Stir together the eggs, milk, flour, salt and pepper. Drain and squeeze
out excess water from the potatoes. Add remaining ingredients. Preheat electric griddle to 375°. Grease
lightly, drop by spoonfuls onto griddle. Slightly flatten into a four-inch circle. Cook until brown. Serve with
sour cream.
Temperature: 375°
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