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#10639
CARAMEL CANDY
Ingredients
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2 cups white sugar
1 cup packed brown sugar
1 cup corn syrup
1 cup evaporated milk
1 pint heavy whipping cream
1 cup butter
1 1/4 tsp vanilla extract
Procedure
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1. Grease a 12x15 inch pan
2. In a medium sized pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Moniter the heat of the mixture with a candy thermometer While stirring. When the temperature reaches 250 degrees F remove the pot from the heat.
3. Stir in vanilla. Transfer mixture to the prepared pan and let cool completly. When cooled, cut the caramel into small squares and wrap them in wax paper for storage.
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